HACCP for Food Industry

Description

This product corresponds to the implementation of a HACCP system in accordance with Regulation (EC) no. 852/2004 of April, 29th.

Service

Please, contact us if you would like to know more about it.

Terms

This product is related with the following keywords:

Biological Hazards; BRC Food; CCP's Determination; Chemical Hazards; Codes of Good Hygiene Practices; Codex Alimentarius; Continuous Improvement; Critical Control Points; Food Safety Team; HACCP; HACCP Implementation; HACCP Methodology; HACCP Principles; Hazard Analysis; Hazard Analysis And Critical Control Points; Hygiene of Food Products; Identification And Hazard Analysis; IFS; International Food Standard; Management System Food Safety; NP EN ISO 22000:2005; NP EN ISO 9001:2008; Physical Hazards; Program Pre-Operational Requirements; Quality Management System.

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